Question: Why does it take so long to get an appointment to have a pig processed at Skillet Hollow Meats?
Answer: Because the wait is worth it!
The Good News: You can jump to the front of the line!
Nearly all the local processors do a great job processing and packaging pork, but they don’t cure the bacon or hams. But, there is one local processor – if you get on the waiting list – that will cure your bacon, hams, and other cuts, for that mouth-watering, smokey flavor we all love.
Skillet Hollow Meats in Flintstone, GA, recently processed two fine hogs for New Norm Farm customers – and the results are spectacular! The bacon is delicious and the sausage is a terrific blend with just enough bite.
Thankfully, several weeks ago, when we made an appointment for May 31st to get one of our pigs processed to eat here on the farm, we made a couple of extra appointments. So, there’s no need to wait – if you act now. Give us a call or shoot us an email. We’ll walk you through the simple process of putting the finest pork available on your breakfast, lunch and dinner tables.
What makes New Norm Farm pork the best?
*Our pigs are born and raised right here on the farm in a natural, low-stress environment on pasture
*Our pigs are only given non-gmo, no soy feed from Tucker Milling
*Our pigs are rotated thru fresh pasture leaving the manure behind to fertilize the field
*Our pig’s rotating ensures they consistently get clean fresh pasture
*Our pigs get fresh air, sunshine, dirt, grass, bugs and all the good things they should
*Our pigs are allowed to express their pigness
