Nearly all the local processors do a great job processing and packaging pork, but they don’t cure the bacon or hams. But, there is one local processor – if you get on the waiting list – that will cure your bacon, hams, and other cuts, for that mouth-watering, smokey flavor we all love.
We have 3 spots available at Skillet Hollow Meat processing on 2/27/2017. They do a great job processing and it usually takes 3 months to get a spot.
Secure your spot today!!
What makes New Norm Farm pork the best?
*Our pigs are born and raised right here on the farm in a natural, low-stress environment on pasture
*Our pigs are only given non-gmo, no soy feed from Tucker Milling
*Our pigs are rotated thru fresh pasture leaving the manure behind to fertilize the field
*Our pig’s rotating ensures they consistently get clean fresh pasture
*Our pigs get fresh air, sunshine, dirt, grass, bugs and all the good things they should
*Our pigs are allowed to express their pigness
Spring Sale: $300 each plus your processing fee. We deliver to the processor free of charge.
Email at Sales@NewNormFarm.com
